Spinach Rolls – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Spinach Rolls are scrumptious and delicious.  Years ago, long before I knew about my gluten issues, I used to love all types of pizza rolls.  For a long time I assumed those meals were gone.  I am very excited to introduce this robust gluten free recipe to you.  I hope…

Spinach Fritters – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Spinach Fritters are and delicious!  Your guests will enjoy the flavor and texture of these outrageous appetizers.  Make ahead of time and re-heat just before serving. Preparation takes only a few minutes.  Any gluten free breadcrumb can work in this recipe, I process rice crackers to a meal as…

Spinach & Mozzarella Pizza – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Spinach & Mozzarella Pizza is delicious and easy to make.  The trick is to cook the spinach but make it as dry as possible without drying it out.  I use thawed & drained chopped frozen spinach cooked for a little while in a small amount of butter.  Of course, use…

Pasta Puttanesca – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Puttanesca Sauce (or whore’s sauce in Neapolitan)  is fast, hot and quick!  It is just perfect for a speedy after work meal!   I often add a lot of extra parsley than noted in this recipe, to increase vegetable.  Also, for a protein packed meal, toss a can of Italian…

“Fried” Cauliflower Gluten Free – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free “Fried” Cauliflower are great as an appetizer or side.  I am sure you will find these quite tasty.  I employ the “double dip” method – dipping the vegetable in egg and breadcrumb twice.  This forms a seriously delectable coating.  I used to make this recipe by frying the cauliflower…

Pizza Dough – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Pizza Dough; Flavorful and incredibly pliable, this dough behaves in a very similar way to gluten rich dough.  I have greatly enjoyed exploring the new flavors of gluten free flours and have found them to be exciting.  I am grateful to say I have fully embraced cooking and baking…