Crescent Cookies – Forget What You Know About Wheat(c)

Kitchen Wisdom Gluten Free brings you these remarkably delicious butter nut cookies. Packed with protein and a bit decadent, variations of this cookie are familiar and popular in many European cultures, in the US we usually see them during the holidays.  What I love about these cookies is their taste.  They lend themselves beautifully to…

Chocolate Espresso Cake – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Chocolate Espresso Cake is so wonderful, your guests will beg for more!  While transforming this traditional Neapolitan recipe I chose to rely on eggs as the leavener to boost the gluten free flour.  The eggs provide protein, moisture and structure to baked goods.  Gluten Free flours are create weak bonds and…

Genetti – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Genetti is a traditional recipe  I grew up making  with my Great Aunties.   An old world treasure, one of those particular southern Italian biscotti which begins with just a bit of moisture and gets dryer over time.  Traditional in every way, they are a perfect accompaniment espresso or…

Zucchini Bread – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Zucchini Bread brings the flavors and smells of Autumn in Vermont.  Moist and scrumptious, I hope you enjoy making zucchini bread for yourself!  Many culturally authentic Southern Italian (specifically Campanian) recipes I was raised with call for ground nuts.  I chose to use nut meal for increased protein, which helps…

Ricotta Cookies Gluten Free – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Ricotta Cookies are so amazingly delicious, your friends will literally beg for more!  These Biscotti di Ricotta are moist and delicious cookies from my youth.   The method of ingredient addition is of pinnacle importance in this recipe; one combines the sugar and egg first,  followed by the butter. …

Struffoli – Forget What You Know About Wheat(c)

     Popular in the Campania region of Italy as a holiday dessert, these puffed honey balls are tantalizing. I fondly recall making the gluten rich version with my Great Aunties as a child, hands in a well of flour, rolling snakes and licking honey from my fingers.   Listening and enjoying the Kitchen Wisdom of my elders;…