Kitchen Wisdom Gluten Free

Forget What You Know About Wheat and Journey Into A Kitchen Where Gluten Free Is So Delicious Those Who Can Eat Gluten Choose Not To!

Consulting

Is your Establishment Prepared?

18 Million Americans have Gluten Sensitivity

30% of American consumers are looking for GF options

15 Million Americans have Food Allergies

Half of all American Food Allergy Fatalities occur outside the Home

In groups of dining consumers, the person with the food sensitivity has the veto power.

 

 Consulting:

What does Gluten Free & Allergen Free in a Pro Kitchen Look Like?

Why segregation of ingredients & utensils is imperative to eliminate cross contact of gluten and allergy proteins?

What are the needs of Guests who are on a medically necessary gluten free diet?

Create Management, FOH, BOH, Emergency & Complaint Protocols ۰  Staff  Training

۰ Create Gluten Free Ingredient Verification Process  ۰ Recipe Development

Gluten Free Menu & Options Development

 Certifications:

NFCA (National Foundation for Celiac Awareness) – “GREAT Kitchen Management”

     “Gluten-free Resource, Awareness & Education Training”

 Allergy Ready – CARE Training Certified

      “How to C.A.R.E. for Students with Food Allergies: What Educators Should Know”

 ServSafe Allergens Certificate (in conjunction with the National Restaurant Association)

Professional Affiliations:

FARE Member: Food Allergy Research & Education (foodallergy.org)

Gluten Intolerance Group (GIG) Member:                                                                                                                                 GFCO, the Gluten Free Certification Organization is an Industry Program of GIG

About Liz Conforti:

me

     Gluten Free Food Blogger and Kitchen Wisdom Gluten Free Food & Culture Cookbook Author, Liz grew up with her hands in a well of flour learning authentic recipes from her elders who immigrated to New York City from the region of Campania surrounding Naples, Italy. She has spent eleven years living on a medically necessary gluten free diet, re-creating family recipes with gluten free ingredients. As a Presenter and Consultant on gluten free and allergy free issues for Foodservice and individuals, she is intent on illuminating the enigma of delicious gluten free cooking and baking.  She is professionally and personally dedicated to helping food sensitive individuals (and their communities) eat safely, enjoy life and thrive!  Contact  Liz Conforti or Email.

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Kitchen Wisdom Gluten Free

kitchenwisdomgf@gmail.com

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Happy Cooking!

My name is Liz Conforti, and I welcome you to Kitchen Wisdom Gluten Free.  I have been transforming my family's authentic Camapanian & Southern Italian recipes to their delicious gluten free counterpart, I hope you enjoy the culinary excursion Kitchen Wisdom foffers in this site...
My name is Liz Conforti, and I welcome you to Kitchen Wisdom Gluten Free. I have been transforming my family's authentic Camapanian & Southern Italian recipes to their delicious gluten free counterpart, I hope you enjoy the culinary excursion Kitchen Wisdom offers...

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