Interview with Brenda Potter, Sugar Maker of Potter Family Maple – Cow on a Cliff, Vermont Food Chronicles(c) 2015

     Vermont Pure Maple Syrup stands as a deliciously tantalizing icon of the Sugar Making culture of Vermont.  Families and individuals spend their lives dedicated to Sugaring, via family and individually operated Sugar Houses.  They provide some of the most nutrient rich sugar available to Americans.  Sugar, to the average American, is viewed as a major industrial…