Zucchini & Basil Pesto – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Zucchini with Pesto is so delicious, you will want more.  This is a perfect recipe to use with those insanely large zucchini that creep up on you in your garden at this time of year.  It is excellent served alone or as an appetizer on crackers or bread when entertaining…

Pasta Puttanesca – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Puttanesca Sauce (or whore’s sauce in Neapolitan)  is fast, hot and quick!  It is just perfect for a speedy after work meal!   I often add a lot of extra parsley than noted in this recipe, to increase vegetable.  Also, for a protein packed meal, toss a can of Italian…

Crescent Cookies – Forget What You Know About Wheat(c)

Kitchen Wisdom Gluten Free brings you these remarkably delicious butter nut cookies. Packed with protein and a bit decadent, variations of this cookie are familiar and popular in many European cultures, in the US we usually see them during the holidays.  What I love about these cookies is their taste.  They lend themselves beautifully to…

Plums Ripieni – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Plums Ripieni are the perfect morsels for a dessert table, after dinner and make a great hiking snack.  A burst of plum fruit swirling with dark chocolate anchored to the nutty flavor of the walnut make these tantalizing.  These stuffed plums have no additional sugar added and they are packed…

Pistachio Cookies- Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Pistachio Cookies, or Biscotti di Pistachio, have wonderful flavor.  I use a baking method which affords the requisite texture and crumb without making them too dry. The dough is shaped into a log and then baked, cooled, sliced and baked again.  I make a double batch and keep them…

Chocolate Espresso Cake – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Chocolate Espresso Cake is so wonderful, your guests will beg for more!  While transforming this traditional Neapolitan recipe I chose to rely on eggs as the leavener to boost the gluten free flour.  The eggs provide protein, moisture and structure to baked goods.  Gluten Free flours are create weak bonds and…

Lasagne – Forget What You Know About Wheat(c)

       Kitchen Wisdom Gluten Free Lasagne is delicious and easy to assemble.  I grew up eating gluten rich pasta and often made Lasagna by boiling the noodles first. In later years, I moved on to the no boil method.  My experience has demonstrated that Gluten Free Lasagna pasta does not lend well to precooking….