Pistachio Cookies- Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Pistachio Cookies, or Biscotti di Pistachio, have wonderful flavor.  I use a baking method which affords the requisite texture and crumb without making them too dry. The dough is shaped into a log and then baked, cooled, sliced and baked again.  I make a double batch and keep them…

Maple Snow Drop Biscotti – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Maple Snow Drop Biscotti are a fusion of a traditional Southern Italian cookie sweetened with American sugar, Vermont Pure Maple Syrup.  Maple is central to the people and culture of Vermont, and Sugar Makers dedicate their lives to caring for Maple forests so that we may all have…

Dorothea’s Italian Bakery Cookies – Forget What You Know About Wheat(c)

Dorothea’s Filled Cookies are a version of Italian Bakery Cookies.  They keep very well and hold fillings wonderfully.  Flavorful, moist and delicious, your friends and family will delight at your culinary energy. My cousin, Dorothea Demari is a wonderful baker and this is my version of a cookie recipe she made often and shared with…

Chocolate Almond Amaretti – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Chocolate Amaretti are light and delicate cookies.  The almonds have incredible flavor when toasted.  This recipe calls for toasted almonds combined with sugar and folded into egg foam.  Sweet and crispy, these will delight all.  I like to serve these with pudding or custard.  I use a pinch of cream…