Crescent Cookies – Forget What You Know About Wheat(c)

Kitchen Wisdom Gluten Free brings you these remarkably delicious butter nut cookies. Packed with protein and a bit decadent, variations of this cookie are familiar and popular in many European cultures, in the US we usually see them during the holidays.  What I love about these cookies is their taste.  They lend themselves beautifully to…

Chocolate Espresso Cake – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Chocolate Espresso Cake is so wonderful, your guests will beg for more!  While transforming this traditional Neapolitan recipe I chose to rely on eggs as the leavener to boost the gluten free flour.  The eggs provide protein, moisture and structure to baked goods.  Gluten Free flours are create weak bonds and…

Spinach Fritters – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Spinach Fritters are and delicious!  Your guests will enjoy the flavor and texture of these outrageous appetizers.  Make ahead of time and re-heat just before serving. Preparation takes only a few minutes.  Any gluten free breadcrumb can work in this recipe, I process rice crackers to a meal as…

Batter Fried Mushrooms – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Batter Fried Mushrooms will delight your guests palate! Lightly fried mushroom, dusted with gluten free flour and soaked for a few moments in egg, the end result is a light protein rich coating as opposed to a thick breadcrumb coating. I use crimini, which are young portabellos, because…

Cannoli Cheesecake – Forget What You Know About Wheat(c)

    Kitchen Wisdom Gluten Free Cannoli Cheesecake is worth all of the effort.   The full gluten version of this recipe was a popular Facebook recipe during the Christmas season of 2014.  One of my main functions in gluten free cooking is to transform recipes from gluten rich to their delicious gluten free complement. I am…

“Fried” Cauliflower Gluten Free – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free “Fried” Cauliflower are great as an appetizer or side.  I am sure you will find these quite tasty.  I employ the “double dip” method – dipping the vegetable in egg and breadcrumb twice.  This forms a seriously delectable coating.  I used to make this recipe by frying the cauliflower…

Mozzarella en Carrozza – Forget What You Know About Wheat(c)

     Best described as Southern Italian Soul Food; a classic and culturally authentic Grilled Cheese – Mozzarella en Carozza is a luscious gluten free transformation!    The new bold flavor of the classic Mozzarella en Carozza is a divine example of Culinary Cultural Evolution – a gluten free approach to an old world recipe.      My favorite…

Struffoli – Forget What You Know About Wheat(c)

     Popular in the Campania region of Italy as a holiday dessert, these puffed honey balls are tantalizing. I fondly recall making the gluten rich version with my Great Aunties as a child, hands in a well of flour, rolling snakes and licking honey from my fingers.   Listening and enjoying the Kitchen Wisdom of my elders;…