Experience a VT Pure Maple Syrup Boil!

Had the best time yesterday with my friends at L&J Sweet Stuff VT Pure & Sweet Maple Cream & Syrup! Late friday February 24, 2017 began a good sap run and everyone was out boiling sugar during our warm day on Saturday! Here in East Fairfield, VT, You can feel the energy of the Maple……

Crescent Cookies – Forget What You Know About Wheat(c)

Kitchen Wisdom Gluten Free brings you these remarkably delicious butter nut cookies. Packed with protein and a bit decadent, variations of this cookie are familiar and popular in many European cultures, in the US we usually see them during the holidays.  What I love about these cookies is their taste.  They lend themselves beautifully to…

Spinach Rolls – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Spinach Rolls are scrumptious and delicious.  Years ago, long before I knew about my gluten issues, I used to love all types of pizza rolls.  For a long time I assumed those meals were gone.  I am very excited to introduce this robust gluten free recipe to you.  I hope…

La Befana the Good Witch & the Epiphany©

The Epiphany is the Roman Catholic day dedicated to the birth of Jesus Christ and is celebrated on January 6.  In Italy, and Italian American Neighborhoods, the Epiphany officially marks the end of the Christmas Season. The word epiphany is rooted in Greek, meaning “appearance” or “manifestation”.   According to Roman Catholic tradition, the Epiphany marks…

Plums Ripieni – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Plums Ripieni are the perfect morsels for a dessert table, after dinner and make a great hiking snack.  A burst of plum fruit swirling with dark chocolate anchored to the nutty flavor of the walnut make these tantalizing.  These stuffed plums have no additional sugar added and they are packed…

Pistachio Cookies- Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Pistachio Cookies, or Biscotti di Pistachio, have wonderful flavor.  I use a baking method which affords the requisite texture and crumb without making them too dry. The dough is shaped into a log and then baked, cooled, sliced and baked again.  I make a double batch and keep them…

Chocolate Espresso Cake – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Chocolate Espresso Cake is so wonderful, your guests will beg for more!  While transforming this traditional Neapolitan recipe I chose to rely on eggs as the leavener to boost the gluten free flour.  The eggs provide protein, moisture and structure to baked goods.  Gluten Free flours are create weak bonds and…