Kitchen Wisdom Gluten Free

Forget What You Know About Wheat and Journey Into A Kitchen Where Gluten Free Is So Delicious Those Who Can Eat Gluten Choose Not To!

Marinated Artichokes – Forget What You Know About Wheat(c)

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     I enjoy Kitchen Wisdom Gluten Free Marinated Artichokes on salad, as an item for antipasti, or with pasta!  I toss quartered artichokes in a dressing of white wine vinegar, extra virgin olive oil and spices.   Artichoke has a versatile flavor pairing.  During the summer I use finely chopped fresh herbs that are most readily available; I often use other vinegars in this recipe (such as red wine or cider vinegar) in place of the white wine vinegar.  The marinade is a dressing unto itself, enjoy it on salad or use it to marinate chicken or fish. 

12 ounces  Quartered Artichokes in water

3 teaspoons Extra Virgin Olive Oil

2 teaspoons White Wine Vinegar

1 minced clove Garlic (or ¼ teaspoon granulated Garlic)

¼ teaspoon granulated onion

¼ teaspoon dried Oregano

½ teaspoon dried Parsley

Salt to taste

(optional) Crushed Red Pepper to taste

 

Drain the artichokes and place in a bowl, set aside. If using fresh garlic, be sure to finely mince it and set it aside.

     Make the White Wine Vinaigrette:   Whisk together the olive oil, garlic and spices.  Use a fork or small whisk in a glass or deep small bowl.  Once whisked together, gently pour onto the artichokes.

     Toss artichokes to thoroughly coat.  Eat right away or cover and let the flavors marry for a few hours.  Place leftover in a jar with a tight fitting lid for a few days.

Marinated artichokes taste best served at room temperature.

artichokes marinated 2

Marinated artichokes are also delicious in salad

“Marinated Artichokes” by Liz Conforti, Forget What You Know About Wheat(c) 2015

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This entry was posted on January 20, 2016 by in marinated artichoke, marinated vegetable, Uncategorized and tagged , , , , , .

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My name is Liz Conforti, and I welcome you to Kitchen Wisdom Gluten Free.  I have been transforming my family's authentic Camapanian & Southern Italian recipes to their delicious gluten free counterpart, I hope you enjoy the culinary excursion Kitchen Wisdom foffers in this site...
My name is Liz Conforti, and I welcome you to Kitchen Wisdom Gluten Free. I have been transforming my family's authentic Camapanian & Southern Italian recipes to their delicious gluten free counterpart, I hope you enjoy the culinary excursion Kitchen Wisdom offers...

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