Batter Fried Mushrooms – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Batter Fried Mushrooms will delight your guests palate! Lightly fried mushroom, dusted with gluten free flour and soaked for a few moments in egg, the end result is a light protein rich coating as opposed to a thick breadcrumb coating. I use crimini, which are young portabellos, because…

Quiche – Forget What You Know About Wheat(c)

       Kitchen Wisdom Gluten Free Quiche yields a light crust and a deliciously moist filling.   The secret to a great quiche every time is the formula. Quiche requires a moisture barrier between the dough and the filling, which is the baking role of cheese in quiche.  I chose to use some Vermont local…

Mozzarella en Carrozza – Forget What You Know About Wheat(c)

     Best described as Southern Italian Soul Food; a classic and culturally authentic Grilled Cheese – Mozzarella en Carozza is a luscious gluten free transformation!    The new bold flavor of the classic Mozzarella en Carozza is a divine example of Culinary Cultural Evolution – a gluten free approach to an old world recipe.      My favorite…

Meatballs Gluten Free – Forget What You Know About Wheat(c) 2014

     Many years ago a friend of mine from Calabria showed me how she makes meatballs, she is somewhat famous for her meatballs with family and friends.  Her secret to a moist meatball is 3 eggs per pound of chopped meat.  Also, this is an interesting recipe because the meatballs cook in the sauce and…

Pastieri: Baked Pasta – Forget What You Know About Wheat!©

       This culturally authentic baked Southern Italian pasta dish is hearty and filling and is delicious warm from the oven and at room temperature.  I like this as a mid-day or early evening meal, as it is heavy and needs to be burned off.  It is delicious with a salad.  It keeps very well…