Zucchini & Basil Pesto – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Zucchini with Pesto is so delicious, you will want more.  This is a perfect recipe to use with those insanely large zucchini that creep up on you in your garden at this time of year.  It is excellent served alone or as an appetizer on crackers or bread when entertaining…

Spinach Fritters – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Spinach Fritters are and delicious!  Your guests will enjoy the flavor and texture of these outrageous appetizers.  Make ahead of time and re-heat just before serving. Preparation takes only a few minutes.  Any gluten free breadcrumb can work in this recipe, I process rice crackers to a meal as…

Batter Fried Mushrooms – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Batter Fried Mushrooms will delight your guests palate! Lightly fried mushroom, dusted with gluten free flour and soaked for a few moments in egg, the end result is a light protein rich coating as opposed to a thick breadcrumb coating. I use crimini, which are young portabellos, because…

Pesto of Basil – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Pesto of Basil is a flavorful classic country sauce, perfect for the end of season abundant harvest of many herbs, including Basil.  Pleasing and summery, this delicious sauce is fantastic on pasta, salad, greens of almost any sort, fish, poultry, sandwiches and more.  One Basil bunch usually makes the…

Apricot & Garlic BBQ Sauce – Forget What You Know About Wheat(c)

       Kitchen Wisdom Apricot & Garlic Marinade is quick, easy & delicious!  I grew up with countless versions of this  BBQ Sauce & Marinade in my home as well as the homes belonging to a number of Italian American friends.  I often jokingly refer to this as Italian BBQ Sauce.  This Apricot &…

Marinated Mozzarella – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Marinated Mozzarella is so easy and delicious, you will wonder why you haven’t been making your own marinade all along.    Sometimes called Bocconcini, translated to “little bites”, little pieces of mozzarella are drained, placed in a bowl with olive oil and spices and served.  These days, the majority of marinated…

Potatoes & Peppers – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Potatoes & Peppers is an Old World European country dish.  I learned it from my Italian Elders, but I have seen this same dish expressed in many ways from many cultures.  Growing up, this was Southern Italian Soul Food at its best.  Common for breakfast or brunch. Simple for dinner,…

Pizza Dough – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Pizza Dough; Flavorful and incredibly pliable, this dough behaves in a very similar way to gluten rich dough.  I have greatly enjoyed exploring the new flavors of gluten free flours and have found them to be exciting.  I am grateful to say I have fully embraced cooking and baking…

Eggplant Palle – Forget What You Know About Wheat(c)

       Kitchen Wisdom Gluten Free Eggplant Palle are moist, flavorful and quite delicious.  The center holds a soft and cheesy surprise for the palate. They can be made ahead of time and simply warmed up in a 375 degree oven for 5 or so minutes, until bubbly at the bottom.  The eggplant is…