Potatoes & Sausage – Forget What You Know About Wheat(c)

Potatoes and Sausage are a wonderful example of Southern Italian Soul Food.  A simple meal – gratifying and distinctive.  This sumptuously aromatic dish of Potatoes and Sausage is easy to make; the stove does most of the work.  Delicious with a salad for lunch, dinner, even for camping! 1 pound Potatoes (Russet or Red or Yukon…

Creamy Asparagus Soup – Forget What You Know About Wheat(c)

     Creamy, tasty and very satisfying – this Cream of Asparagus Soup is vegan, gluten and dairy free! I use potato to contribute cream and bulk; in this recipe I specifically used Yukon Gold potatoes for their sweetness.  Quite simple, sauté the asparagus, onions and garlic, add broth and potato and finish off with…

Polenta Battered Zucchini – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Polenta Battered Zucchini are a wonderful treat and crunchy appetizer.   They are also soft and delicious inside.  I love fried zucchini, but I don’t love all of the extra oil.  I enjoy using gluten free flours as “breadcrumb.”  Double dip these for a thick coating,  polenta battered “fried” zucchini…

Penne alla Vodka – Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Penne alla Vodka is an incredibly yummy dish,with layers of fully developed flavor.  I generally make this with good quality pancetta.  It is quite difficult for me to get the quality pancetta I require, I do not care for using American bacon as a substitute.  I opt instead for good…

Caponata- Forget What You Know About Wheat(c)

      This is a delicious eggplant and celery dish is great as an appetizer, as a condiment or salad ingredient.  Truthfully for the effort, this is best made in double or triple batches.  Quite laborious, worth the effort and lends itself well for canning.  For this recipe, I did not do a hot water…