Crescent Cookies – Forget What You Know About Wheat(c)

Kitchen Wisdom Gluten Free brings you these remarkably delicious butter nut cookies. Packed with protein and a bit decadent, variations of this cookie are familiar and popular in many European cultures, in the US we usually see them during the holidays.  What I love about these cookies is their taste.  They lend themselves beautifully to…

Pistachio Cookies- Forget What You Know About Wheat(c)

     Kitchen Wisdom Gluten Free Pistachio Cookies, or Biscotti di Pistachio, have wonderful flavor.  I use a baking method which affords the requisite texture and crumb without making them too dry. The dough is shaped into a log and then baked, cooled, sliced and baked again.  I make a double batch and keep them…

Chocolate Espresso Cake – Forget What You Know About Wheat(c)

   Kitchen Wisdom Gluten Free Chocolate Espresso Cake is so wonderful, your guests will beg for more!  While transforming this traditional Neapolitan recipe I chose to rely on eggs as the leavener to boost the gluten free flour.  The eggs provide protein, moisture and structure to baked goods.  Gluten Free flours are create weak bonds and…

Lasagne – Forget What You Know About Wheat(c)

       Kitchen Wisdom Gluten Free Lasagne is delicious and easy to assemble.  I grew up eating gluten rich pasta and often made Lasagna by boiling the noodles first. In later years, I moved on to the no boil method.  My experience has demonstrated that Gluten Free Lasagna pasta does not lend well to precooking….

Zucchini Bread – Forget What You Know About Wheat©

     Kitchen Wisdom Gluten Free Zucchini Bread brings the flavors and smells of Autumn in Vermont.  Moist and scrumptious, I hope you enjoy making zucchini bread for yourself!  Many culturally authentic Southern Italian (specifically Campanian) recipes I was raised with call for ground nuts.  I chose to use nut meal for increased protein, which helps…

Pizza Dough – Forget What You Know About Wheat(c)

      Kitchen Wisdom Gluten Free Pizza Dough; Flavorful and incredibly pliable, this dough behaves in a very similar way to gluten rich dough.  I have greatly enjoyed exploring the new flavors of gluten free flours and have found them to be exciting.  I am grateful to say I have fully embraced cooking and baking…

Struffoli – Forget What You Know About Wheat(c)

     Popular in the Campania region of Italy as a holiday dessert, these puffed honey balls are tantalizing. I fondly recall making the gluten rich version with my Great Aunties as a child, hands in a well of flour, rolling snakes and licking honey from my fingers.   Listening and enjoying the Kitchen Wisdom of my elders;…

Crusty Olive Oil Rolls – Forget What You Know About Wheat(c)

       These Kitchen Wisdom Gluten Free Crusty Olive Oil Rolls are so flavorful are delightfully crunchy and moist.  They are actually dairy and gluten free, but your taste buds won’t believe it!   I store them wrapped in wax paper in a plastic bag in the refrigerator or the freezer.  They re-heat wonderfully at…