Kitchen Wisdom Gluten Free Fact Sheet: Xanthan Gum
Xanthan Gum thickens, stabilizes and emulsifies. Often used as a binding agent and structure stabilizer in gluten free baking; it is also handy as a thickener during cooking and can be used in soups and gravies; it is used to create a creamy consistency in ice creams with reduced butter fat or no egg yolk.
Xanthan gum: production, recovery & properties; Garcia-Ochoa, F. et. Al.; Biotechnology Advances 18 (2000) 549-579
“Kitchen Wisdom Gluten Free Xanthan Gum Fact Sheet” by Liz Conforti, Forget What You Know About Wheat(c) 2015
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Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution & Learn How to Transform Southern Italian Recipes to Gluten Free…Experience a Kitchen so Delicious, Those Who Can Eat Gluten Choose Not To! Available formats: eBook, & Paperback; On amazon.com, and at Select Vermont Retailers.
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