Kitchen Wisdom Gluten Free Short Grain Brown & Wild Rice with Mushrooms is a deliciously satisfying side. I chose to copycat this recipe from Christine Ranieri Cunningham, who makes this with barley. Barley is a gluten containing grain. When I saw the picture of this dish with barley, it looked so delicious and reminded me I miss barley. I began to wonder, what gluten free grain can I use instead? My solution, short grain brown rice and found it to be a good substitute
Yields 4-5 servings
2 medium Onions
10 ounces Crimini mushrooms
2 tablespoons Butter
3 cups Chicken Broth or Vegetable Broth
1 ½ cups uncooked gluten free Short Grain Brown & Wild Rice
1 tablespoon finely chopped parsley or dill
Salt & Pepper
Place the rice in a small pot with the chicken broth. Bring to a boil, reduce the heat to low and cook for 40 minutes. Turn off heat and allow sitting for 10 minutes, then fluff with a fork.
Warm 1 tablespoon of butter in a frying pan cook the onions until they caramelize, about 12 minutes. Then add the mushrooms and a pinch of salt and pepper. Cover and let cook for another 10 minutes. Toss in the rice and thoroughly combine. Toss in finely chopped herb and another pinch of salt. Enjoy!
“Short Grain Brown & Wild Rice with Mushrooms” by Liz Conforti, Forget What You Know About Wheat(c) 2014
Serve with Kitchen Wisdom Gluten Free
Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution &
Learn How to Transform Southern Italian Recipes to Gluten Free
Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution & Learn How to Transform Southern Italian Recipes to Gluten Free…Experience a Kitchen so Delicious, Those Who Can Eat Gluten Choose Not To! Available formats: eBook, & Paperback; On amazon.com, and at Select Vermont Retailers.
Traditional Recipes with a Modern Twist TMF
A fun look back at history by Todd Berkun
Healthy Mediterranean Cooking at Home
A random flight through some of my extraordinary flying adventures
Baking Joy Into Every Gluten-free Bite
Providing support to parents cooking allergy free meals. Wheat free, gluten free, egg free, dairy free, nut free solutions to meals and baking
Happy to be gluten free? Yes!