Kitchen Wisdom Gluten FreeShrimp with Pasta is so quick and easy to make! Declicious and satisfying, I’m sure you will enjoy ! Great for work nights, serve with a salad or vegetable.
½ pound Large Shrimp (peeled, raw and deveined)
12 ounces gluten free Pasta
4 Garlic cloves, finely chopped
¼ cup finely chopped Flat Leaf Italian Parsley
Black Pepper to taste
Crushed Red Pepper to taste
2 tablespoons Extra Virgin Olive Oil
2 tablespoons White Wine
1 tablespoon Italian grated cheese
While pasta water comes to a boil, prepare shrimp and chop garlic and parsley. When pasta is done cooking, drain and put in bowl. Toss grated cheese and parsley with the pasta, leave aside.
Warm oil in a fry pan. Add garlic and crushed red pepper. Once the garlic is wilted and about to turn golden, add the shrimp.
When the shrimp start to curl and turn pink, flip them. About 20 seconds on each side. Add wine to hot pan, allow to simmer for a few moments. Add the shrimp and wine to the pasta. Toss and serve.
“Shrimp with Pasta” by Liz Conforti, Forget What You Know About Wheat(c) 2014
Serve with Kitchen Wisdom Gluten Free
Visit Kitchen Wisdom Gluten Free:
Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution &
Learn How to Transform Southern Italian Recipes to Gluten Free
Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution & Learn How to Transform Southern Italian Recipes to Gluten Free…Experience a Kitchen so Delicious, Those Who Can Eat Gluten Choose Not To! Available formats: eBook, & Paperback; On amazon.com, and at Select Vermont Retailers.
Traditional Recipes with a Modern Twist TMF
A fun look back at history by Todd Berkun
Healthy Mediterranean Cooking at Home
A random flight through some of my extraordinary flying adventures
Baking Joy Into Every Gluten-free Bite
Providing support to parents cooking allergy free meals. Wheat free, gluten free, egg free, dairy free, nut free solutions to meals and baking
Happy to be gluten free? Yes!